Founded between the 1960s and 1970s in Bronte, on the slopes of Mount Etna, as a small family-run business, Marullo S.p.A. is now an international benchmark in the processing of Bronte Green Pistachio PDO. Its growth journey is rooted in passion, quality, and a deep connection to the local area. The company began with the artisanal processing of pistachios — shelling and marketing — and has progressively evolved into one of the leading players in the sector, recognized for product excellence and the reliability of its approach.
Bronte pistachio grows in a unique soil and climate setting: Mount Etna’s volcanic soils enhance its color, aroma, and flavor, making it truly one of a kind. It is here that Marullo has successfully combined tradition and innovation: alongside techniques passed down through generations, the company has adopted modern and sustainable facilities. Today, Marullo’s range extends from chopped pistachios and flours to creams and semi-finished products for the confectionery and gelato industries, all made in Sicily according to rigorous safety and quality standards. A short, controlled supply chain enhances the product at every stage. Marullo is also a key player at major international trade fairs and an active promoter of Italian agri-food excellence. With a constant focus on innovation, yet roots firmly anchored in its homeland, the company continues to bring the authentic taste of Sicilian pistachio to the world.
