bruschetta con patè di pistacchio

Bruschetta is an appetizer that everyone likes because it is tasty and easy to make. With this recipe, we offer a truly delicious variant, which combines the freshness of lime with the unmistakable taste of Pistachio di Bronte. Ready to try it now?

Preparation: a few minutes
Cooking: none
Difficulty: none

– 8 slices of homemade bread cut not too thin
– pistachio paté
– 2 limes
– 8 sprigs of rosemary


Arrange the slices of bread on a baking tray and bake with grill function until they are toasted. Once ready, spread a generous layer of paté on each one, squeeze a few drops of lime and put a sprig of rosemary.